Sabudana Vadiyalu is a crispy and savory Indian snack that is made from sago or tapioca pearls. This delicious snack is a popular treat in India, especially during festivals and celebrations. Sabudana Papad is gluten-free and is a great option for those who are looking for a healthier snack alternative. It can be enjoyed on its own or paired with dips and chutneys for a more indulgent taste experience. The process of making Sabudana Papad involves sun-drying the mixture of sago, spices, and herbs, resulting in a crunchy and flavorful snack that is perfect for snacking or entertaining guests.