Drumstick Leaves Chutney | Moringa Chutney | Murungai Keerai Thogayal Moringa also called as Nuggekayi in Kannada, Shevga in Marathi, Murungai keerai in Tamil. </p> As per French naturalist Jean-Baptiste Lamarck described the species in 1785. Moringa derives from a Tamil word, ‘murungai’ meaning “twisted pod”, alluding to the young fruit. The species name is derived from the Latin words oleum “oil” and ferre “to bear”. Almost all parts of the Moringa tree are edible, with regional uses varying widely. Moringa tree’s bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. </p> You can eat moringa leaves in all sorts of ways: Moringa leaves can be eaten in salads, added to rice or pasta or any other dish. The list is endless. Juice the Moringa leaves, fry or steam the leaves in any meal, bake Moringa in goodies, add to shakes. Moringa leaf powder can be used as a tea, added to beverages, sprinkled on food or taken in capsules. It can be used in soups or any other dish.</p> Some of the recipes you can prepare from the Moringa leaves are Sambar, Dal, Raita, Moringa rice, Moringa chutney, Moringa Tea are some of the recipes you can try. </p></p> Add 2 times hot water to prepare.