Ajwain honey is a variety of honey that is infused with the essence of ajwain seeds. Ajwain, or Trachyspermum ammi, is a spice commonly used in Indian and Middle Eastern cuisines. It has a strong, pungent aroma and a slightly bitter, peppery taste. Ajwain seeds are known for their medicinal properties and are used to enhance the flavor of various dishes.Tulasi honey is a type of honey that is produced by bees from the nectar of the tulsi plant, also known as holy basil. Tulsi, or Ocimum tenuiflorum, is an aromatic herb widely used in traditional Ayurvedic medicine for its therapeutic properties. The honey produced from tulsi flowers carries the unique essence and characteristics of the plant.