Take a sip, apply it, or swish it around! Honey and vinegar combine to create a special remedy that is both healing and wonderfully cooling. A normal pH balance is restored thanks to the cleansing effects of apple cider vinegar, while honey enhances the flavour. Use it whenever you need a boost and as often as you’d like!
This antiquated concoction, which is also known as an anti-ageing elixir (tonic), has been used to treat a variety of illnesses. An effective natural disinfectant, antibiotic, antiseptic, antiviral, detoxifier, and cleaner that fights bacteria and germs is ACV + HONEY.
Sometimes nothing is refreshing as an ice-cold glass of apple cider vinegar with honey!
Why Honey with ACV?
Honey, when combined with ACV, enhances the flavour of the mixture for the first time. Because their bodies are acidic, many people’s taste buds cannot tolerate the well-fermented taste of ACV when they first try it. In a few days, as your body becomes more alkaline, you’ll discover that you miss the flavour.
A blood test after consuming honey reveals increased alkalinity.
Vinegar can be manufactured from almost any fermentable carbohydrate source. Apple juice serves as the foundation for apple cider vinegar, which is then twice fermented with yeast. Acetic acid, its primary component, is what gives it its distinctively sour flavour.
On the other hand, honey is a viscous, delicious material made by bees and kept in a honeycomb, which is a collection of waxy hexagonal cells. Fructose and glucose are the two sugars that make up honey, which also contain trace amounts of pollen, minerals, and antioxidants.
Honey’s sweetness helps to temper apple cider vinegar’s puckery flavour, so it’s no wonder that many people find the two to be a good mix.
It is believed that taking this tonic has numerous health advantages. However, because each component has been examined independently, little is known about the impacts of this particular combination. |
