Pearl Millet Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. Healthy breakfasts like Dosa, Chapathi can be prepared with Millet Flour.
BENEFITS
Helps in relieving constipation
Lowers cholesterol
Nutritious baby food
Rich in antioxidants
Ideal for weight management and obesity
Reduces the risk of colon cancers
A healthy choice of food for pregnant women and nursing mothers due to iron and folic acid contents
Perfect for Celiac disease and gluten intolerance
Product name Pearl Millet (Bajra) Flour|Good Protein|Fiber| Vitamins|Minerals|Gluten Free|Prevent Diabetes|Heart disease|Certain cancers