Finger Millet Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. Healthy breakfasts like Dosa, Chapathi can be prepared with Millet Flour.
BENEFITS
Holistic Breakfast Food
Supplies Essential Amino Acids
Supports A Gluten-Free Diet
Fortifies Bone Density
Treats Anemia
Boosts Nervous System Function
Augments Heart Health
remarkable anti-ageing properties
Cures Hyperpigmentation
Product name Finger Millet (Ragi) Flour|High in Fiber|Calcium|Good for Diabetes|Weight loss|Prevnt Colon Cancer|Ageing|Good For Hair