Finger millet is a staple food in many African and South Asian countries. It is also considered a helpful famine crop as it is easily stored for lean years The grain is readily digestible, highly nutritious and versatile, and can be cooked like rice, ground to make porridge or flour, or used to make cakes Sprouted grains are recommended for infants and elderly people. Finger millet is also used to make liquor (arake or areki in Ethiopia) and beer, which yields by-products used for livestock feeding.
BENEFITS
Holistic Breakfast Food
Supplies Essential Amino Acids
Supports A Gluten-Free Diet
Fortifies Bone Density
Treats Anemia
Boosts Nervous System Function
Augments Heart Health
remarkable anti-ageing properties
Cures Hyperpigmentation
Product name Finger Millet (Ragi)|High in Fiber|Calcium|Good for Diabetes|Weight loss|Prevnt Colon Cancer|Ageing|Good For Hair